South African cuisine
February 4, 2018
This is a new blog. Being a corporate minion, the content in this blog is only going to grow slowly.
I have made incredible dishes in my ugly kitchen over the years, some simple, some complicated. Now I want to take it to a new level, learn new techniques and overall improve my cooking skills.
Here are a few things I consider tackling:
Mocha Dacquoise Cake
Ethiopian Injera and Wot
…maybe I will accept challenges as well. Write your challenge in the comment box below, and we’ll see…
Watch this space
December 1, 2017
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